Oh…they had us at “Hamachi crudo with young coconut, shiso, wasabi tobiko, and vanilla coconut water.” Paired, of course, with 2012 Robert Weil Riesling Trocken (dry).
If you’ve been on the fence about attending the June 21 Riesling dinner at Public Restaurant in NYC, this menu will launch you with a triple backflip onto the “yes!” side while dialing for a reservation.
June 21 (First day of the Summer of Riesling!)
Public, 210 Elizabeth Street, Manhattan
For more info or to reserve your seat… email info (@) public-nyc.com or phone (212) 343-7011.
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