Kudos to New York Times wine writer Eric Asimov for his recent article ‘The Sweet Surprise of Dry Rieslings.” Some of our favorite quotes from his article: “This rare versatility, which permits riesling to beautifully express styles ranging from … continued
In June, Erni Loosen and his merry band of winemakers did a tour of Boston, Chicago and New York to help kick off Summer of Riesling and celebrate the publication of Riesling expert Stuart Pigott’s new book: “Best White Wine … continued
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Oh…they had us at “Hamachi crudo with young coconut, shiso, wasabi tobiko, and vanilla coconut water.” Paired, of course, with 2012 Robert Weil Riesling Trocken (dry). If you’ve been on the fence about attending the June 21 Riesling dinner … continued
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